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Our lamb is pasture raised - grass fed and finished. NOTE: Our current processor packages all of our lamb in butcher paper. This is perfectly fine for your refrigerator or freezer, but we recommend using it within 6 months or so to preserve flavor and texture.
Our Ground Lamb is a flavorful option for an array of dishes at home. From Mediterranean-style burgers to...
This rack is all about elegance, yet easy to serve. Perfect for a classy dinner.
Juicy and flavorful, plus they’re super easy to prepare. Cook in the oven or on the grill.
These meaty shanks are bursting with flavor. Sear then slow cook for maximum tenderness.
Cut into cubes, these are perfect for kabobs or in any soup or stew.
100% grassfed lamb organ meat is some of the most nutritious foods you can eat, but it's usually in short supply.